{"id":74175,"date":"2021-07-20T04:00:04","date_gmt":"2021-07-20T02:00:04","guid":{"rendered":"https:\/\/zen-hopper.82-223-81-17.plesk.page\/2021\/07\/20\/the-flavours-of-peru-in-the-bicentenary-protagonists-at-casa-america\/"},"modified":"2021-07-20T04:00:04","modified_gmt":"2021-07-20T02:00:04","slug":"the-flavours-of-peru-in-the-bicentenary-protagonists-at-casa-america","status":"publish","type":"post","link":"https:\/\/thediplomatinspain.com\/en\/2021\/07\/20\/the-flavours-of-peru-in-the-bicentenary-protagonists-at-casa-america\/","title":{"rendered":"The Flavours of Peru in the Bicentenary, protagonists at Casa Am\u00e9rica"},"content":{"rendered":"<p>&nbsp;<\/p>\n<p>On the occasion of the Bicentenary of the Independence of Peru, <strong>Casa Am\u00e9rica<\/strong> presents this evening at 7pm online on its <a href=\"https:\/\/www.youtube.com\/watch?v=PKcf3AVZrHU\" target=\"_blank\" rel=\"noopener noreferrer\"><strong>YouTube<\/strong> <\/a>channel, a conversation on the <strong><em>Flavours of Peru in the Bicentenary.<\/em><\/strong><\/p>\n<p>&nbsp;<\/p>\n<p>This commemoration is a propitious occasion to address one of the most exciting chapters in the millenary history of the Andean country: the development of its famous cuisine, based on a copious abundance of native products from its three natural regions (coast, highlands and Amazon jungle), many of them domesticated since time immemorial, and an enriching and incessant process of crossbreeding. Peruvian cuisine is also increasingly popular in Spain, which invites us to reflect on its characteristics and potential. The event will be presented by <strong>Rebeca Guinea,<\/strong> Director of Programming, and <strong>Claudio de la Puente,<\/strong> Peru&#8217;s Ambassador to Spain. Also present will be chefs <strong>Jhosef Arias, Mar\u00eda Elba Ortiz de Zevallos, Juan Carlos Perret <\/strong>and<strong> Alejandra Orme\u00f1o.<\/strong> <strong>Alonso Ruiz Rosas,<\/strong> cultural attach\u00e9 of the Peruvian Embassy, will moderate the event.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Casa Am\u00e9rica presents this evening at 7pm on its YouTube channel, a conversation about the Flavours of Peru in the Bicentenary.<\/p>\n","protected":false},"author":1,"featured_media":58263,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jnews-multi-image_gallery":[],"jnews_single_post":[],"jnews_primary_category":[],"jnews_social_meta":[],"jnews_override_counter":[],"jnews_post_split":[],"footnotes":""},"categories":[178,176],"tags":[],"class_list":["post-74175","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-culture-art","category-leisure"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>The Flavours of Peru in the Bicentenary, protagonists at Casa Am\u00e9rica - thediplomatinspain.com<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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